Thursday, July 7, 2011

Summer Sangria

Here is the fabulous (and fabulous is an understatement) SUMMER SANGRIA recipe that I promised you! This is a boozier version of your traditional Spanish sangria. It's the best I’ve ever tasted! Watch-out a little will go a long way.

6 bottles red wine

1 can frozen lemonade

2 cups orange juice

¼ cup lemon juice

2 cups triple sec

1 cup grenadine

1 cup banana liqueur

1 small package of fresh raspberries

3 oranges (sliced)

1 lemon   (sliced)

4 frozen fruit cups (she used dole fruit cups)

1 liter ginger ale

Mix the first 10 ingredients together in a large metal vat. Let this sit over night in the refrigerator. Add the frozen fruit cups and ginger ale just before serving.

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