Baked sweet potato drizzled with coconut oil and Himalayan salt with some steamed kale and quinoa on the side.
To bake the sweet potato:
Heat your oven to 400ºF. Prick the sweet potato in several places with a fork, and place on a rack in the oven. Put a baking tray at the bottom of the oven to catch any juices that ooze out. Cook for 40 minutes. Slice it open, pull the skin down and drizzle with oil and salt to serve.