Dan made some awesome Ahi Poke the other day. He tried to make it taste just like our fav from Bear Flag...he came pretty close!
Ingredients:
4 cups of Ahi (fresh sashimi
grade)
1 cup of soy sauce
2 tablespoons of
sesame oil
1 cup of sweet onion
(diced)
1/2 cup of green onion
a.k.a. scallions (diced)
1 clove of Garlic,
(finely minced or pressed)
1 teaspoon white sesame
seeds
Salt (Sea salt or
Kosher)
Pepper
Directions:
Clean your fresh Ahi Tuna and slice it into 1 inch cubes. Mix the soy
sauce, sesame oil, onion, scallions and garlic in a bowl. Add the Ahi Tuna. Finish
by sprinkling with sesame seeds, slat and pepper.
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