Dan made some awesome Ahi Poke the other day. He tried to make it taste just like our fav from Bear Flag...he came pretty close!
4 cups of Ahi (fresh sashimi grade)
1 cup of soy sauce
2 tablespoons of sesame oil
1 cup of sweet onion (diced)
1/2 cup of green onion a.k.a. scallions (diced)
1 clove of Garlic, (finely minced or pressed)
1 teaspoon white sesame seeds
Salt (Sea salt or Kosher)
Clean your fresh Ahi Tuna and slice it into 1 inch cubes. Mix the soy sauce, sesame oil, onion, scallions and garlic in a bowl. Add the Ahi Tuna. Finish by sprinkling with sesame seeds, slat and pepper.