Wednesday, January 30, 2013

Gooey, Amazing Brown Sugar & Cinnamon Marshmallow Sticky Buns

These little treats are so easy and fun to make and they're unbelievably yummy.

Ingredients:
1 can of refrigerated Crescent Rolls
1/2 cup brown sugar
1 tablespoon cinnamon
10 or so large Jiffy Marshmallows
1/2 cup butter (melted)

Directions: 
-Spread out your crescent dough on a flat surface
-Mix your brown sugar and cinnamon in a small bowl
- Dip one marshmallow at a time into the melted butter and then roll it in the brown sugar-cinnamon mix.
-Wrap the marshmallow in the dough and place it on a lined baking sheet.
-Bake for 10-15 minutes at 350 degrees.
*Make sure you pinch-close and smooth out any openings in the dough...otherwise you'll have a sticky mess when baking them.

In the end you'll have beautiful little sticky buns with a chewy cinnamon vanilla flavor. 
P.S. the marshmallow disappears into the dough!



We had ours with a cup of Mexican hot chocolate. Mmmm.
Perfect combination.

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