Tuesday, March 5, 2013

Cold Cherry Cream Soup



Ingredients:
3 cups of sweet cherry juice
1 cup dark Morello cherries
1 cup of light cherry syrup from the Morello cherry jar
1 cup half and half
2 cups milk
3 tablespoons condensed milk
1/2 cup sugar


Directions:
Combine all ingredients in a large bowl and chill in the refrigerator for 1 hour.
Serve in bowls.

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