Saturday, March 30, 2013

Lemon Mascarpone French Toast With Almonds


So simple and delicious. It's the perfect combination of sweet, cream and citrus. The lemon mascarpone is magical when it melts on the warm French toast -- it’s basically a beautiful sunny day in your mouth.

 
Ingredients:
 
French Toast 
Bread {pick whatever kind you prefer. I used honey wheat.}
3 eggs
1/3 cup of milk
1/4 teaspoon vanilla
 
Lemon Mascarpone
3 tablespoons mascarpone cheese
1/2 lemon {squeezed}
1/3 cup powder sugar
 
1/4 cup toasted almonds {chopped or slivered}
 
Directions:
 
-Whisk eggs, milk and vanilla in a bowl.
-Dip each slice of bread in the egg mixture and then place on a hot frying pan.
-In a separate bowl, mix mascarpone, lemon juice and powder sugar.
-After the French toast is done, spread the lemon mascarpone on each slice of bread.
-Stack the toast and finish with a dollop of lemon mascarpone and sprinkled almonds.
 
 
 
 

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