Monday, March 11, 2013

Salmon Cakes


1 lb. raw salmon, cut into small pieces (no skin)
2 tbsp creamy horseradish
1 tbsp mustard
1/2 cup panko bread crumbs
salt and pepper to taste
2 tbsp olive oil (for frying)


-In a food processor or meat grinder, mix the salmon, horseradish, mustard, salt and pepper together until evenly combined.

-Mix in panko bread crumbs

-Form into patties

-Heat olive oil in a frying pan and fry the salmon patties until golden brown and crispy

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