Monday, June 10, 2013

Seared Ahi Tuna with Crispy Panko

 

 

My Grandpa went fishing the other day a caught a huge tuna! We were lucky enough to reap the reward! Thanks for sharing Grandpa. Here's what Dan and I decided to do with it...

What you'll need:
{Serves two}

8oz tuna steak
6 tbsp. soy sauce
2 cloves garlic {pressed}
1 tsp. sesame oil
1 cup Panko
2 tbsp. olive oil {for frying}

Directions:
-Cut 8oz piece of raw tuna in half
-Put Panko crumbs into a medium sized bowl {set aside}
-Mix the soy sauce, pressed garlic and sesame oil in a medium sized bowl
-Dip each 4oz tuna steak into the soy sauce mixture and then roll them in the Panko crumbs
-Place each tuna steak into a frying pan with olive oil
-Fry each side of the tuna until the Panko is golden brown
-Cut the tuna into bite site pieces -- center should be pink

Enjoy!

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