Thursday, May 22, 2014

Rose Infused Greek Yogurt with Dates, Oats, Berries, Walnuts & Fresh Mint


1 1/5 cups Greek yogurt
2 tbsp honey
1 tbsp rosewater
2 tbsp oats
2 tbsp crushed walnuts
1 tbsp chopped dates
small handful of berries
sprig of mint

Super simple. Mix the Greek yogurt, honey and rosewater together in a small bowl or cup. Add the oats, walnuts, dates and berries {you can add them on top or get fancy and layer them with the yogurt}. Sprinkle with mint.
*I used a big sprig of mint for the sake of a pretty picture, but I would suggest finely chopping it.

Such a fun, flavorful and healthy breakfast...

1 comment:

  1. I have a bottle of rosewater lurking at the back of my fridge - cannot wait to try it for this dish!


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