Sweet and Creamy Almond Macadamia Nut Milk

Ingredients:

1 cup almond

½ cup macadamia

1 cup pitted dates

1 teaspoon vanilla extract

6 cups of water

sprinkle with nutmeg and cinnamon {optional}

Directions:

-Add first 5 ingredients into a blender and blend until the nuts have turned into a fine pulp.

-Slowly pour the blended mixture though a fine mesh {sieve} that has been placed over a large bowl. Use a spoon to scrape through the sieve – helping the milk drain.

-If serving right away, pour the clean nut milk into a martini shaker filled with ice. Shake, pour and serve.

-Sprinkle with nutmeg and cinnamon

*Keep refrigerated and drink within 5 days.

Keep the leftover nut pulp for healthy "Protein Bites" in lieu of cashews.