Monday, September 1, 2014

Sweet and Creamy Almond Macadamia Nut Milk

1 cup almond
½ cup macadamia
1 cup pitted dates
1 teaspoon vanilla extract
6 cups of water
sprinkle with nutmeg and cinnamon {optional}

-Add first 5 ingredients into a blender and blend until the nuts have turned into a fine pulp.
-Slowly pour the blended mixture though a fine mesh {sieve} that has been placed over a large bowl. Use a spoon to scrape through the sieve – helping the milk drain.
-If serving right away, pour the clean nut milk into a martini shaker filled with ice. Shake, pour and serve.
-Sprinkle with nutmeg and cinnamon

*Keep refrigerated and drink within 5 days.

Keep the leftover nut pulp for healthy "Protein Bites" in lieu of cashews. 

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