Tuesday, February 17, 2015

Cranberry Beet Porridge with Blackberries, Pomegranates & Coconut

A fabulous way to jazz up your boring morning porridge. Danny ate two bowls...it's that good. I should have made more.

2 cups cranberry juice
1/4 cup beet juice  (from juicing or boiling a small diced beet in 1/2 cup water) 
1 cup cream of wheat
1/4 cup cream of coconut

dried coconut 
drizzle with cream of coconut

Boil cranberry and beet juice in pot. Add cream of wheat. Whisk until well combined and lumps are gone. Remove from heat and let sit for 5 minutes. Stir in cream of coconut.
Serve warm in bowls and sprinkle with toppings.

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