Tuesday, February 17, 2015

Cranberry Beet Porridge with Blackberries, Pomegranates & Coconut



A fabulous way to jazz up your boring morning porridge. Danny ate two bowls...it's that good. I should have made more.

Ingredients:
2 cups cranberry juice
1/4 cup beet juice  (from juicing or boiling a small diced beet in 1/2 cup water) 
1 cup cream of wheat
1/4 cup cream of coconut

Toppings:
blackberries
pomegranates
dried coconut 
cream
drizzle with cream of coconut

Directions:
Boil cranberry and beet juice in pot. Add cream of wheat. Whisk until well combined and lumps are gone. Remove from heat and let sit for 5 minutes. Stir in cream of coconut.
Serve warm in bowls and sprinkle with toppings.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.