Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Sunday, October 5, 2014

16 Reasons Why I Love Fall

I absolutely love fall. I would have to say it's my favorite season. I just swoon over the bright colors and cool nights. I am thrilled by the thought of snuggling up in bed with a cup of coffee, the smell of spiced cider and weekends at the cabin...gawwwww I love fall. Here are all the reasons why it's a fantastic season!


Cooler Weather
By mid to late summer I am praying for cooler weather. Something super exciting happened last night... I got cold! What? Yes. I had to pull the blankets over my shoulders. This is something to celebrate over when you live in southern California. We'll soon see the leaves change and glorious gloomy days! Is anyone excited about rain or is it just me?


Boots
Any kind for of boots -- ankles boots, riding boots, rain boots! I can finally busts these out of the closets and not look semi-ridiculous wearing them. 























The Cabin
Whenever Dan and I have a free weekend we love to drive up to the mountains, make a fire, ride around on the quad and sleep in. It's the perfect place to relax, make Dutch Babies for breakfast and enjoy the autumn colors. I like to sit out on the porch and savor every sip of coffee -- clear my mind of the list of chores back home and just relax. 


Layers
Yay for comfy sweaters and warm soft fabrics. I have always been a fan of wearing what feels good. I dig the minimalist look vs. the chunky layering. Light layers work better in So-Cal than the heavier coats and jackets you’d wear elsewhere. We like to celebrate the seasons while still keeping our cool.


Cozy Mornings in Bed
This usually doesn't happen until mid November or so, but I love cold mornings. The little house we rent right now doesn't have any insulation, so we REALLY feel the temperature change! Some mornings I can see my own breath! Since then, Dan and I invested in a feather down blanket and a space heater to help deal with cold. One of my favorite things is a cold Saturday morning wrapped in our cozy marshmallow bed. If I'm lucky D will make some coffee or spice tea and we'll both just sit in the warm sheets until we have enough courage to climb out of bed. It's Heaven. 


Fires
I love spending time next to a warm fire. What’s more romantic than cuddling up to your love in front of a crackling fire or sipping cider with a glowing hearth at your back? And the smell….oh man I live for bundled-up walks around Balboa with the smell of smoky fireplaces spindling overhead.



Pumpkins Everywhere
Pumpkins are everywhere -- carving pumpkins, roasted pumpkin seeds, pumpkin pie, pumpkin spice lattes, pumpkin beignets at Disneyland and these amazing Pumpkin Fritters with salted caramel sauce. Our nation goes crazy for pumpkins, which is odd because pumpkins are virtually forgotten the rest of the year. I'm glad we have made it a tradition to celebrate this autumn staple.


Stews & Soups
Awww yes a savory tomato soup or rustic white bean, a spicy beef chili, creamy butternut squash or pumpkin...I love them all. It's a great way to appreciate the tastes and smells of autumn while warming your bones. One of my friends makes it a habit to feed her little ones a warm bowl of chili before they go trick-or-treating each year...what a fun tradition. 


Caramel Apples & Cider
When we were kids, my parents would take us to Riley's Farm every fall to pick apples and press them for cider. I have the best memories of throwing apples into the grinder while my brother worked the wheel. We would head to the barn for apples dipped in a huge cauldron of caramel and cart home jugs of fresh cider and apples to make a mile high apple pie. I always make sure we have cider and caramel apples every fall.


Snuggly Book Weather
Because it's a lovely feeling to be wrapped in a toasty blanket fireside with a good book. 



Football Season
On most fall mornings I am woken up by the sound of our high school's band practicing for the big games. Dan and I like to cheer on our alma mater during football season. Bring yo jackets, scarves and something warm to drink. It's a fun way of diving into fall festivities while reminiscing about our early years. Go Sailors Go!


Rain
Believe it or not, it's a rare phenomenon around here. I think the grass is always greener on the other side, right? Fall and winter bring hope of rain for us...and by rain I mean a drizzly morning. Yeah, our weather is fantastic but it's so exciting to get some rain around here!


Golden Hour
Every season has a golden hour but I think it's best in the fall when the evening sun illuminates the orange and red leaves. I love that hour when the sun sits low in the sky and casts a magical glow over everything. It's almost as if God is saying "Hey girl...here's a hug just for you." -- one of my joie de vivre.


Hocus Pocus
I am a wimp when it comes to scary movies. I just can't. But what I can do is Hocus Pocus. I used to watch it with my best friend and we'd pretend to cast spells and ride around on vacuums (ß must see movie). I'll watch the lighthearted Halloween movies like Nightmare Before Christmas and the Great Pumpkin etc. I like to get into the Halloween spirit sans the horrendous nightmares.


Baking
Because a toasty home that smells like pumpkin pie is a fabulous thing to come home to. Dan works late...full-time plus extra hours building our two houses after  he leaves the office. Some nights I'll get home before him -- when I do, it's nice to make something special. Freshly baked pies or other treats are fun to indulge in after a long day at work + they'll warm up the house.


Trick or Treating
I just love seeing all the cute kids run door to door. We live in a granny house so Dan and I put extra effort into lining our walkway with jack-o-lanterns and an open gate. Despite our efforts we only get a few brave souls that venture back (or repeat customers). We'll let the kids take handfuls of candy and give the rest of the bowl to a lucky kid around 9:00 or so. I love that one night out of the year we can trust each other -- knock on a stranger’s door and receive a treat. It's a strange tradition for such a guarded generation, but I love it. 

Pictures:Weather1,2Boots1Cabin1,2; layers 1,2,3Cozy 1; Fire 12; Pumpkins 12Soup1Apples 1,2Book 1Football 1Rain 1Golden 1,2Hocus Pocus 12Pumpkin Pie 1,2; Trick or Treat 1  

Wednesday, February 26, 2014

Chai Latte With A French Press {Using Coffee}







So traditionally chai lattes are made with a spiced black tea...."Chai TEA latte" but we're getting crazy here with this recipe and using coffee instead! I made this yesterday and it was marvelous -- so much flavor! What a special treat to start your day off right!

Serves 2

Ingredients:
1 cup coffee grounds
1 1/2 tsp. ground ginger
4 thin slices of fresh ginger
3 aniseed stars
1 tbsp. cinnamon + extra for sprinkling 
1 tbsp. cardamom
1 tsp. whole allspice
1/8 tsp. ground clove {whole clove optional}
pinch of salt
pinch of pepper

4 cups hot water
1/2 cup evaporated milk {=1/4 cup into each mug}
1/4 cup condensed milk  {=2 tbsp. into each mug}

Whipped cream

Directions:
Combine coffee grounds and spices in a French press. Add hot water and give it a good stir. Let steep for 5 minutes. Then place the lid on the French press and gently push the sifter making sure the spices and coffee grounds stay below the seal. Pour the spiced coffee into drinking cups or mugs. Now add evaporated and condensed milk among the cups.

Top with whipped cream and sprinkle with cinnamon.

* Honestly I like both chai {coffee or tea}...if you're looking for a bold flavor, you'll love this coffee version. If you prefer a smoother taste I suggest substituting 6 black tea bags in replace of the 1 cup of coffee grounds for a tradition chai tea latte.




Picture:French press with spoon

Tuesday, February 18, 2014

Life Lately According to Instagram

So much has happened in the past few months! I wish I could keep up with all these posts! Here is what we've been up to lately. Follow along on instagram if your heart desires.


~ Early morning Espresso con panna pick-me-ups. Dan and I love our espresso maker
~ I made some white ceramic branch spoons!
~ Diggin' my new wax stamp.
~ Enjoying our CA winter with some mango smoothies in the backyard...sorry North East.
~ Shenanigans at our friends wedding
~ Mom's tea roses and dragon fruit from our favorite Asian Market.
~ Hiking in Idyllwild and surfing in San O
~ A cooking class and the soco farmers market
~ Our new favorite breakfast recipe {eggs over sauteed kale, caramelized onions and sausage}
~ Avocado honey. Yum.
~ Cortaditos and beach camping
~ Rosemary cranberry skewers and painting with Mom











Thursday, January 16, 2014

Cortaditos {With A Stove Top Espresso Maker}





Cortadito, is a Cuban espresso topped with steamed milk. It's by far my new favorite way to drink espresso! Sweet, creamy and full of flavor.

Here's what you'll need:

Stove top espresso maker
French coffee press
2-3 tablespoons Cuban espresso {Italian is fine too...I won't tell}
4 tablespoons white sugar
1 cup evaporated milk

Directions:
Makes 4

1. Prepare your espresso maker according to the manufacturers directions. The amount of grounds used will be specific to your individual pots. Most require 2-3 tablespoons of espresso grounds. Fill the bottom container with water {just below the pressure valve} and then spoon your espresso into the metal filter. Gently smooth the grounds with the back of a spoon.  Screw the top back on and place on the stove. Wait for espresso to peculate.

2. Scoop 4 Tbs. of white sugar into a cup. Pour a few drops of hot espresso into the sugar and vigorously mix. This will result in a creamy, light brown paste. Add the remaining espresso to the paste and stir, creating a light brown layer of foam. 
^^^
*This is the cheaters way of simulating crema with a stove top espresso maker...not all of us can afford fancy pressurized machines, right? This is the next best thing.

3. Pour your sweet espresso in to tiny cups {fill halfway}.

4. Pour 1 cup of evaporated milk into a microwavable cup. Heat for 30 seconds or until hot. Then pour it into a French press. Pump the filter on the French press a few times to force oxygen into the milk, this will make it thick and frothy -- perfect for fine foam. 
*If you don't own a French press, you can stir the milk with a whisk and tap the cup on the counter to get rid of any large bubbles.

5. Pour the hot evaporated milk over the espresso and top with a pinch of cinnamon.

Beware. They are extremely addictive. I may have had 4 in one morning... Maybe I should just make them in a bigger cup? Ehh? No? 
I say yes. 

P.S. Dan is hooked too.













Wednesday, January 15, 2014

Pirch Cooking Class

Last Saturday Dan and I took a free cooking class at Pirch {it's this super beautiful home design and fixtures wonderland. No joke.}. This place is amazing, even if you aren't a home owner, it's great to get ideas and look at all the purdy things. Dan and I are in the middle of building two rental houses, so we like to walk around this place and dream of the day when the houses will be finished or better yet, dream of the day when we can move into our own home someday {I love the little house we are renting, but it'll be nice to have a place we can officially call our own}. Oh I'll take that granite counter top and the built in espresso machine please -- if money only grew on trees right? Every square inch of the Pirch is spectacular!
So as I was saying. We signed up for a FREE cooking class! As soon as we entered the Pirch we were greeted by some lovely baristas offering us fancy coffee! What? Can we live here? Then two chefs gathered us for a walk to the local SOCO Farmers Market where we learned about organic farming and free range livestock. After sampling cocoa almonds, blood oranges and avocado honey we walked back to the Pirch to begin our cooking lesson.

Our awesome chefs John and Craig.

        Me and Danny concentrating on choppin' veggies. 



Eggs over sautéed kale and chard. Dan's new favorite dish...he's made it twice this week! I love it when he cooks! I even managed to take it to work with us {hot out of the oven}! I looked semi- ridiculous carrying a hot pan to my car in the morning, oven mitt and all. Worth it.

It was a fantastic class and a great start to our weekend. I can't believe they offer it for free! So cool. A big thanks to the Pirch for being so amazing. We had a lot of fun! 

Pictures 1,8,15 and 16 thepirch.com