Showing posts with label Holidays. Show all posts
Showing posts with label Holidays. Show all posts

Tuesday, August 18, 2015

Oh Hey There Minted.


I have been crushing on Minted for a long time. When they reached out to see if I would be interested in a sponsored post, I jumped at the chance because their company is one of my favorites and their products are just too gorgeous not to share! Minted is a marketplace of independent artists who create and submit designs for all your paper necessities… everything from wedding invitations to limited edition art prints and paper party decor. Minted has it all! Being an art lover myself, I think it's a fabulous company and a great way to showcase and support artists. The public is welcome to vote and submit for free! <-- LOVE this!



It’s easy to lose track of time while exploring their site – they have so many options! I’m especially fond of Minted's save the date cards. Wedding fever is catching among our friends... every time we open our mailbox it seems that another couple is tying the knot!  I was recently the MOH for my best friend Shan and she decided on these beautiful Minted wedding invitations. They were perfect for her garden wedding! I recommend Minted to any of my bride-to-be friends who are searching for their save-the-dates and wedding invitations. You can’t go wrong!





Yes, Minted is the dream one-stop-shop for all your wedding paper needs, but they are so much bigger than just weddings. I really enjoy Minted's personalized stationery, day planners and journals – helpful items to get your family organized with the new school year fast approaching. And photo calendars are a beautiful way to display some special moments throughout the year.

Gawwww I love this personal stationery ^




A few more things Minted offers ^^^

P.S. Is it too early to be thinking about Christmas cards? I am falling for these

***All pictures come from Minted***

Saturday, April 4, 2015

Painted Sugar Cookies


I was in a creative mood today and we have a family Easter dinner at my Aunt and Uncle's tomorrow so I thought it would be fun to try my hand at sugar cookies. Here is a sugar cookie and royal icing recipe that I love... the cookies are yummy and hold their shape while baking {not too hard & not too soft - just perfect with a sweet hint of almond and vanilla} + the royal icing recipe is easy and top-notch! 











Sugar Cookie Recipe:
Makes about 2 dozen

Ingredients:
1 cup unsalted butter (room temp)
1 cup sugar
1 large egg
1 tsp. vanilla bean paste
1 tsp. Almond extract
2 1/2 cups flour
1 tsp. salt

Directions:
-Preheat oven to 350F 
-Cream butter and sugar together with an electric stand mixer until smooth. Mix for 1 minute. 
-Add egg. Mix until combined.
-Scrape the sides of the bowl and mix again. 1 min.
-Mix in vanilla bean paste and almond extract.
-Slowly add flour and salt. Mix on low speed until the dough starts to clump around the paddle. 
-Roll dough in between two pieces of parchment paper and set on a cookie sheet and place in the freezer for 20 minutes.
-Use cookie cutters to cut out your desired shapes.
-Bake in the oven on a silpat mat for 10 minutes or until the bottom edge of the cookies are light brown.
-Place cookies on a cooling rack.
-Decorate cookies with royal icing when they reach room temperature.


****************

Believe it or not this was my first time working with royal icing. I was tad intimidated so I watched a few videos on youtube before attempting it. This video was my favorite {he made it so easy}. I used 1/2 tsp. almond extract and 1/2 tsp. vanilla extract instead of the 1 tsp. vanilla as listed in his recipe. It turned out fabulous. Really easy. Just add water when you need a "shampoo" consistency for flooding your cookies. 

Royal Icing Recipe:

Ingredients:
3 cups powdered sugar

2 large egg whites

1/4 tsp. cream of tartar
1/2 tsp. vanilla extract


1/2 tsp. almond extract

water


Directions:
-In a stand mixer combine sifted powdered sugar, cream of tarter, egg whites and both extracts. 
-Beat on low until the sugar has liquified and then beat on high for 1 minute. The icing will be thick like toothpaste. 
-Add a tablespoon of water and beat for 3 more minutes.
-Mix in food coloring if desired {I just used the white icing}.
-Pour icing into a piping bag and decorate sugar cookies.
-Let icing dry and harden before painting {if you want to use my method}


****************

For Painting
I used Betty Crocker Classic Gel Food Colors {I got mine at Ralph's} and dabbed a few blobs of each color onto a ceramic plate. I used a watercolor paint brush to paint and mix the colors and a gourmet food writer for fine black details. Easy peasy. Be sure to  have a small cup of water for washing your brush out in between colors and a paper towel for blotting the brush. 

Have Fun!

Sunday, October 5, 2014

16 Reasons Why I Love Fall

I absolutely love fall. I would have to say it's my favorite season. I just swoon over the bright colors and cool nights. I am thrilled by the thought of snuggling up in bed with a cup of coffee, the smell of spiced cider and weekends at the cabin...gawwwww I love fall. Here are all the reasons why it's a fantastic season!


Cooler Weather
By mid to late summer I am praying for cooler weather. Something super exciting happened last night... I got cold! What? Yes. I had to pull the blankets over my shoulders. This is something to celebrate over when you live in southern California. We'll soon see the leaves change and glorious gloomy days! Is anyone excited about rain or is it just me?


Boots
Any kind for of boots -- ankles boots, riding boots, rain boots! I can finally busts these out of the closets and not look semi-ridiculous wearing them. 























The Cabin
Whenever Dan and I have a free weekend we love to drive up to the mountains, make a fire, ride around on the quad and sleep in. It's the perfect place to relax, make Dutch Babies for breakfast and enjoy the autumn colors. I like to sit out on the porch and savor every sip of coffee -- clear my mind of the list of chores back home and just relax. 


Layers
Yay for comfy sweaters and warm soft fabrics. I have always been a fan of wearing what feels good. I dig the minimalist look vs. the chunky layering. Light layers work better in So-Cal than the heavier coats and jackets you’d wear elsewhere. We like to celebrate the seasons while still keeping our cool.


Cozy Mornings in Bed
This usually doesn't happen until mid November or so, but I love cold mornings. The little house we rent right now doesn't have any insulation, so we REALLY feel the temperature change! Some mornings I can see my own breath! Since then, Dan and I invested in a feather down blanket and a space heater to help deal with cold. One of my favorite things is a cold Saturday morning wrapped in our cozy marshmallow bed. If I'm lucky D will make some coffee or spice tea and we'll both just sit in the warm sheets until we have enough courage to climb out of bed. It's Heaven. 


Fires
I love spending time next to a warm fire. What’s more romantic than cuddling up to your love in front of a crackling fire or sipping cider with a glowing hearth at your back? And the smell….oh man I live for bundled-up walks around Balboa with the smell of smoky fireplaces spindling overhead.



Pumpkins Everywhere
Pumpkins are everywhere -- carving pumpkins, roasted pumpkin seeds, pumpkin pie, pumpkin spice lattes, pumpkin beignets at Disneyland and these amazing Pumpkin Fritters with salted caramel sauce. Our nation goes crazy for pumpkins, which is odd because pumpkins are virtually forgotten the rest of the year. I'm glad we have made it a tradition to celebrate this autumn staple.


Stews & Soups
Awww yes a savory tomato soup or rustic white bean, a spicy beef chili, creamy butternut squash or pumpkin...I love them all. It's a great way to appreciate the tastes and smells of autumn while warming your bones. One of my friends makes it a habit to feed her little ones a warm bowl of chili before they go trick-or-treating each year...what a fun tradition. 


Caramel Apples & Cider
When we were kids, my parents would take us to Riley's Farm every fall to pick apples and press them for cider. I have the best memories of throwing apples into the grinder while my brother worked the wheel. We would head to the barn for apples dipped in a huge cauldron of caramel and cart home jugs of fresh cider and apples to make a mile high apple pie. I always make sure we have cider and caramel apples every fall.


Snuggly Book Weather
Because it's a lovely feeling to be wrapped in a toasty blanket fireside with a good book. 



Football Season
On most fall mornings I am woken up by the sound of our high school's band practicing for the big games. Dan and I like to cheer on our alma mater during football season. Bring yo jackets, scarves and something warm to drink. It's a fun way of diving into fall festivities while reminiscing about our early years. Go Sailors Go!


Rain
Believe it or not, it's a rare phenomenon around here. I think the grass is always greener on the other side, right? Fall and winter bring hope of rain for us...and by rain I mean a drizzly morning. Yeah, our weather is fantastic but it's so exciting to get some rain around here!


Golden Hour
Every season has a golden hour but I think it's best in the fall when the evening sun illuminates the orange and red leaves. I love that hour when the sun sits low in the sky and casts a magical glow over everything. It's almost as if God is saying "Hey girl...here's a hug just for you." -- one of my joie de vivre.


Hocus Pocus
I am a wimp when it comes to scary movies. I just can't. But what I can do is Hocus Pocus. I used to watch it with my best friend and we'd pretend to cast spells and ride around on vacuums (ß must see movie). I'll watch the lighthearted Halloween movies like Nightmare Before Christmas and the Great Pumpkin etc. I like to get into the Halloween spirit sans the horrendous nightmares.


Baking
Because a toasty home that smells like pumpkin pie is a fabulous thing to come home to. Dan works late...full-time plus extra hours building our two houses after  he leaves the office. Some nights I'll get home before him -- when I do, it's nice to make something special. Freshly baked pies or other treats are fun to indulge in after a long day at work + they'll warm up the house.


Trick or Treating
I just love seeing all the cute kids run door to door. We live in a granny house so Dan and I put extra effort into lining our walkway with jack-o-lanterns and an open gate. Despite our efforts we only get a few brave souls that venture back (or repeat customers). We'll let the kids take handfuls of candy and give the rest of the bowl to a lucky kid around 9:00 or so. I love that one night out of the year we can trust each other -- knock on a stranger’s door and receive a treat. It's a strange tradition for such a guarded generation, but I love it. 

Pictures:Weather1,2Boots1Cabin1,2; layers 1,2,3Cozy 1; Fire 12; Pumpkins 12Soup1Apples 1,2Book 1Football 1Rain 1Golden 1,2Hocus Pocus 12Pumpkin Pie 1,2; Trick or Treat 1  

Tuesday, February 11, 2014

Valentine's Day Ideas {Staying In or Going Out}

Are you staying-in or going-out for Valentine's Day? I put together a few ideas for both occasions! Dan and I are planning on staying home this year {just like our first year}. We're looking forward to playing some Bing Crosby and Gershwin records while we cook up some tasty cacio e pepe in our tiny kitchen. We can't wait to crack open a special bottle of Sicilian wine {that our friend Justin got us on his latest deployment -- thanks Justin}.

If you're looking for a fun sappy movie that both of you will enjoy, I would suggest Princess Bride -- it's pretty awesome. I bought my first box of Charbonnel et Walker Marc de Champagne Truffles for a Vday surprise. Ohhhh maw gawd. Officially hooked. Do you think Dan will notice that one is missing? The best chocolate I've ever had...literally fit for a Queen {of England that is}. They were Founded in 1875 and are one of Britain's oldest chocolatiers that are endorsed by the Royal Warrant as chocolate manufacturer to Her Majesty The Queen. Fun Fact.



-OR-



^^^ For your night out ^^^



Sometimes it's fun to get dressed up and find a fancy place for dinner! I really want to try The Bazaar, Bottega Louie or Red O. I also heard of a restaurant called Perch that is located on the 15th floor of a high-rise with 360 views of Downtown LA. That would be so dreamy. 

Love this dress and I've really been diggin' the faux fur lately...

This perfume ^^^ Sexual Sugar by  Michel Germain is a thumbs up. So yeah... the name is a tad strange, but it smells amazing! Who cares what it's called! I've only tried a sample of it, but I've got to go get a bottle. Here's how they describe it --> 


Wildberries and orange zest with notes of passion flower and jasmine. Heart notes of fresh roasted almonds, vanilla creme brulee and sandalwood.


And as usual...I'm excited about more chocolate {notice that I have chocolate involved in both scenarios}. I first read about these beautiful little treats on OhJoy. They sound divine. GODIVA Truffle Flight six truffles, placed in a tasting order that build in flavor and intensity.  Inspired by the finest desserts from around the world with flavors like birthday cake, pineapple hummingbird, cheesecake, red velvet,  lemon chiffon, Aztec spice, chocolate eclair, crème brulee, chocolate, lava cake, tiramisu and strawberry crème tarte etc. 

You pick the flight...

Well that sounds fun.

Happy soon to be Valentine's Day to you all! 


Wednesday, December 25, 2013

Merry Christmas!


Wishing you all a beautiful Christmas filled with love, hugs and happiness...
tucked into each stocking,
resting softly beneath the tree,
nestled into every corner of your world.
Love Brittany and Daniel

Tuesday, December 24, 2013

Frosted Rosemary Sprigs with Cranberries {Drink Garnish}

I made these for our Christmas party this year. They are so easy to make and they look really pretty. I paired mine with a Brut Champagne (but I'm sure they would work with a variety of drinks}. The rosemary is very aromatic -- a lovely little surprise that lingers in your glass. 

Here's what you'll need: 
5 inch or longer rosemary sprigs {= to # of glasses you'll be serving}
1 bag of fresh cranberries
1 bowl of water
1 cup of sugar {for dusting}

 ^^^ strip the rosemary so that just the top needles are left. Spear each cranberry in the middle and push it up towards the top.

 ^^^Dip the Rosemary needles into the water bowl and then into the sugar. Tap to get any excess sugar off.

^^^Then put them in the freezer and take them out just before your guests arrive.





Yay For Christmas Time!

I just LOVE Christmas Time! If it were up to me, I would have our tree up the day after Halloween. I think Thanksgiving and Christmas go hand in hand, right? I guess Dan would be embarrassed or something, so we waited until after Thanksgiving this year to decorate our beloved Christmas tree. On December 1st, Dan and I turned on the Pandora Christmas station, sipped eggnog and hung up our Christmas decorations. And then we wrapped ourselves in blankets and watched the Grinch {Dan's all-time favorite}. Now why can't we celebrate Christmas year round? I love this fun stuff.

^^^ Dan cut a wafer from our Christmas tree trunk last year and I made into an ornament so we could always have a little piece of our first Christmas from 2012. {Just let the wafer dry for a few months and use a soldering iron to burn words or a design into the wood -- super easy}.

^^^We found some snow on a hot chocolate walk with friends! The church around the corner made snow for us to play in...I mean the kids, for the kids to play in.

^^^I tried my hand at making snowflakes out of coffee filters. Pretty cool huh?

^^^ A Christmas Wreath Party with neighbors. We all brought our own wreaths and decorated them together while listening to Christmas music and drinking pomegranate mojitos! My kind of party :)

^^^ The finished product!