Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Saturday, December 1, 2012

We Are Back!

After a loooooong glorious honeymoon, a few weeks of writing thank you notes and getting settled in, I am more than ready to catch up with A Bit Of Bees Knees. Oh how I've missed you!

Danny and I had a wonderful wedding -- the best day of our lives, filled with love, family, friends and good times. I am so excited to share some pictures with you over the next few months.

 I kept a journal with me while we were honeymooning in Europe and jotted down all the fun things we encountered...from the lemon ice in Positano,  to fabulous recipes, must see sights and some swanky European fashion ideas. I'm bursting with fun stories and a bazillion pictures to share with you. 10 countries and 17 cities in 30 days. What a whirlwind!

 








Friday, September 7, 2012

Getting Lost



Le Poulbot, Le Montmarte, Paris. Like out of a fairytale... Dan and I want to rent bikes and check out each arrondissements. Mmmmm stinky cheese and wine in Montmarte and drink rich Chocolat Africain at Angelina's in the 1st arrondissment. we are so excited to get lost.




Picture: 1, 2

Tuesday, September 4, 2012

Dreaming of This....

I can't wait! Paris here we come!

Tuesday, April 10, 2012

St. Germain

In my opinion, it's THE BEST liqueur in the world!

"Neither passionfruit nor pear, grapefruit nor lemon, the sublime taste of
St-Germain hints at each of these and yet none of them exactly. It is a flavor
as subtle and delicate as it is captivating. A little like asking a hummingbird
to describe the flavor of its favorite nectar. Très curieux indeed, n'est-ce pas?"




The Story of St. Germain

IN THE foothills of the Alps, for but a few fleeting spring weeks, this man will gather wild blossoms for your cocktail.
The blossoms in question are elderflowers, and the cocktail a stylishly simple creation made with St-Germain, the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms. Our story, however, does not end there.

AFTER gently ushering the wild blossoms into sacks and descending the hillside, the man who gathers blossoms for your cocktail will then mount a bicycle and carefully ride the umbels of starry white flowers to market. Vraiment.
There are no more than 40 or 50 men such as he, and in a matter of weeks they will have gathered what will become St-Germain for that year.
AND WHAT OF THE TASTE of St-Germain?
It has been said that Paris is a mélange curieux, a curious mixture of flavors, styles and influences.
So it is with St-Germain.

Click HERE for some great recipes with St. Germain



Picture: St. Germain Bottle, Germain Bottle Cap,