Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Sunday, October 5, 2014

16 Reasons Why I Love Fall

I absolutely love fall. I would have to say it's my favorite season. I just swoon over the bright colors and cool nights. I am thrilled by the thought of snuggling up in bed with a cup of coffee, the smell of spiced cider and weekends at the cabin...gawwwww I love fall. Here are all the reasons why it's a fantastic season!


Cooler Weather
By mid to late summer I am praying for cooler weather. Something super exciting happened last night... I got cold! What? Yes. I had to pull the blankets over my shoulders. This is something to celebrate over when you live in southern California. We'll soon see the leaves change and glorious gloomy days! Is anyone excited about rain or is it just me?


Boots
Any kind for of boots -- ankles boots, riding boots, rain boots! I can finally busts these out of the closets and not look semi-ridiculous wearing them. 























The Cabin
Whenever Dan and I have a free weekend we love to drive up to the mountains, make a fire, ride around on the quad and sleep in. It's the perfect place to relax, make Dutch Babies for breakfast and enjoy the autumn colors. I like to sit out on the porch and savor every sip of coffee -- clear my mind of the list of chores back home and just relax. 


Layers
Yay for comfy sweaters and warm soft fabrics. I have always been a fan of wearing what feels good. I dig the minimalist look vs. the chunky layering. Light layers work better in So-Cal than the heavier coats and jackets you’d wear elsewhere. We like to celebrate the seasons while still keeping our cool.


Cozy Mornings in Bed
This usually doesn't happen until mid November or so, but I love cold mornings. The little house we rent right now doesn't have any insulation, so we REALLY feel the temperature change! Some mornings I can see my own breath! Since then, Dan and I invested in a feather down blanket and a space heater to help deal with cold. One of my favorite things is a cold Saturday morning wrapped in our cozy marshmallow bed. If I'm lucky D will make some coffee or spice tea and we'll both just sit in the warm sheets until we have enough courage to climb out of bed. It's Heaven. 


Fires
I love spending time next to a warm fire. What’s more romantic than cuddling up to your love in front of a crackling fire or sipping cider with a glowing hearth at your back? And the smell….oh man I live for bundled-up walks around Balboa with the smell of smoky fireplaces spindling overhead.



Pumpkins Everywhere
Pumpkins are everywhere -- carving pumpkins, roasted pumpkin seeds, pumpkin pie, pumpkin spice lattes, pumpkin beignets at Disneyland and these amazing Pumpkin Fritters with salted caramel sauce. Our nation goes crazy for pumpkins, which is odd because pumpkins are virtually forgotten the rest of the year. I'm glad we have made it a tradition to celebrate this autumn staple.


Stews & Soups
Awww yes a savory tomato soup or rustic white bean, a spicy beef chili, creamy butternut squash or pumpkin...I love them all. It's a great way to appreciate the tastes and smells of autumn while warming your bones. One of my friends makes it a habit to feed her little ones a warm bowl of chili before they go trick-or-treating each year...what a fun tradition. 


Caramel Apples & Cider
When we were kids, my parents would take us to Riley's Farm every fall to pick apples and press them for cider. I have the best memories of throwing apples into the grinder while my brother worked the wheel. We would head to the barn for apples dipped in a huge cauldron of caramel and cart home jugs of fresh cider and apples to make a mile high apple pie. I always make sure we have cider and caramel apples every fall.


Snuggly Book Weather
Because it's a lovely feeling to be wrapped in a toasty blanket fireside with a good book. 



Football Season
On most fall mornings I am woken up by the sound of our high school's band practicing for the big games. Dan and I like to cheer on our alma mater during football season. Bring yo jackets, scarves and something warm to drink. It's a fun way of diving into fall festivities while reminiscing about our early years. Go Sailors Go!


Rain
Believe it or not, it's a rare phenomenon around here. I think the grass is always greener on the other side, right? Fall and winter bring hope of rain for us...and by rain I mean a drizzly morning. Yeah, our weather is fantastic but it's so exciting to get some rain around here!


Golden Hour
Every season has a golden hour but I think it's best in the fall when the evening sun illuminates the orange and red leaves. I love that hour when the sun sits low in the sky and casts a magical glow over everything. It's almost as if God is saying "Hey girl...here's a hug just for you." -- one of my joie de vivre.


Hocus Pocus
I am a wimp when it comes to scary movies. I just can't. But what I can do is Hocus Pocus. I used to watch it with my best friend and we'd pretend to cast spells and ride around on vacuums (ß must see movie). I'll watch the lighthearted Halloween movies like Nightmare Before Christmas and the Great Pumpkin etc. I like to get into the Halloween spirit sans the horrendous nightmares.


Baking
Because a toasty home that smells like pumpkin pie is a fabulous thing to come home to. Dan works late...full-time plus extra hours building our two houses after  he leaves the office. Some nights I'll get home before him -- when I do, it's nice to make something special. Freshly baked pies or other treats are fun to indulge in after a long day at work + they'll warm up the house.


Trick or Treating
I just love seeing all the cute kids run door to door. We live in a granny house so Dan and I put extra effort into lining our walkway with jack-o-lanterns and an open gate. Despite our efforts we only get a few brave souls that venture back (or repeat customers). We'll let the kids take handfuls of candy and give the rest of the bowl to a lucky kid around 9:00 or so. I love that one night out of the year we can trust each other -- knock on a stranger’s door and receive a treat. It's a strange tradition for such a guarded generation, but I love it. 

Pictures:Weather1,2Boots1Cabin1,2; layers 1,2,3Cozy 1; Fire 12; Pumpkins 12Soup1Apples 1,2Book 1Football 1Rain 1Golden 1,2Hocus Pocus 12Pumpkin Pie 1,2; Trick or Treat 1  

Wednesday, December 11, 2013

Our Thanksgiving!

 
^^^I know it's a tad on the late side, but I hope you all had a wonderful thanksgiving! We had Thanksgiving with my Parents and our HUGE extended family. So, I might have gone a bit overboard with all these pictures of the table, but I think my Mom did and amazing job -- she should be a party planner...right?
 
 
^^^We reused the candle holders from our wedding. What a great investment...I think we've used them for every party since then!
 
              
                        ^^^Mom...you are killing me with the bitty butterflies and acorns! Too cute!
 
 
^^^ My cousin Charlie and hubby Dan. Dan teases Charlie for being a frat boy and Charlie teases Dan for being a surfer...basically they love each other. 
 
 
^^^My Dad is the turkey master. Our family loves to have potluck style dinners -- everyone brings their favorite dish. We have a huge family, so having one person cook the entire meal would be insane. I was in charge of bringing pureed candied yams and rosemary potatoes and carrots. I really got into it and sprung for the fancy multi colored carrots at Traders. Is it weird that I was excited about carrots? 
 
 
Because no Grams party is complete without a coffee station and butter cookies...^^^ Nice Mom ;)
 
 
^^^Meet my Family. Mom is up front and Dad is at the other end. Everyone in between is an Uncle, Aunt or cousin + about 20 more not pictured! My mom was the youngest of 8 kids and Dad was the oldest of 3 kids...who all grew up and had 2-6 kids of their own. So family holiday parties are of epic proportions.

 
 
^^^One of my Aunts always brings a box of See's Candy. It's sort of a tradition for family gatherings...one that I take full advantage of {I secretly snuck the rest of the box home when everyone had left}. And on the right is my Danny. This is what his face permanently looks like. ^^^
 
^^^And then we had a Friendsgiving with all of our friends who were still in town. We originally were going to have it in our tiny house {in the backyard},  but it rained all day, so my parents offered their house. How nice :) Well that made things super easy....everything was still set up from Thanksgiving, so we just cooked a new turkey and everyone pitched in with leftovers.
 
 
 
^^^The table looks so different at night! I love me some ambiance and candles!
 
                                          And then we had hot cider and beers in the backyard^^^
It was a great Thanksgiving! We have SOOOOO much to be thankful for! I/we couldn't be more blessed.
P.S. It is now officially CHRISTMAS TIME!
Woot Woot. Lets go get a Christmas tree!

Tuesday, November 8, 2011

Homemade Pumpkin Spice Lattes. Tastes Like Starbucks!

Every year around this time the world seems to go crazy for Starbucks Pumpkin Spice Lattes.
Guess what? I've found a wonderful recipe to make your own at home! I made these for the ladies in my Bible Study last Sunday and they loved them.

You know what's so great about the homemade version? You use real pumpkin puree instead of the fake sugary pumpkin syrup that they use at Starbucks! So yay for choosing a healthier latte this holiday season!

 
Pumpkin Spice Latte

1. Make coffee (a pot, a cup, in whatever fashion and however you prefer making your coffee. The stronger the better)

2. Make Pumpkin Milk
1 c milk (I used almond milk but use any kind you want from half and half to rice milk)
1/4 heaping cup pumpkin puree (more if you really love pumpkin)
2 tsp pumpkin pie spice blend, or to taste
1 tsp cinnamon, or to taste
1 tsp vanilla extract
sweetener of choice, to taste ( 2 tbsp brown sugar or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste)
Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste

Directions: Combine all Pumpkin Milk ingredients in a blender and strain through a fine mesh strainer.

Optional: Warm the finished pumpkin milk mixture in the microwave or on the stove top (I do a quick nuke of about 1 minute)

3. Pour 1 c of brewed coffee into a mug and pour half the pumpkin milk mixture over the top of the coffee and enjoy. (Optional: Finish by garnishing with real whipped cream and a sprinkle of pumpkin pie spice/cinnamon on top)

The other half of the pumpkin milk mixture is for the refill you know you will want. If you truly don’t want a refill, refrigerate it for up to a few days and use for your next latte.

Notes:
The spices will not “blend” or entirely dissolve. This is to be expected and normal. If this bothers you, this may not the recipe for you and you may want to experiment with other recipes or techniques.
*I suggest using a strainer to get rid of any gritty spices that bother you (after you let it heat on the stove or in the microwave)

Recipe adapted from Love Veggies and Yoga Picture by blisstree

Sunday, October 23, 2011

Fall: A Walk, A Leaf & Caramel Apples

Dan and I took Holly and Daisy for a evening walk.





and we found some great Fall leaves!

 When we got back we made caramel apples with white chocolate and cinnamon sugar.



Monday, October 3, 2011