Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Thursday, December 22, 2016

Burn Boot Camp Workout Video and Chocolate Coconut Protein Muffins

Burn Boot Camp | A Bit of Bees Knees
This is my second month at Burn Boot Camp and I am really enjoying my time here! It has become my daily routine - wake up in the morning, put on my workout clothes and lace up my shoes, fill up a water bottle, pack an extra outfit for work and I'm good to go. My whole day is more productive, my mind is sharper and I'm excited to be spending time focusing on my health. Burn Boot Camp's pillars of success are mindset, organic whole food nutrition, strength training, burst training, and providing a positive environment - it's just the place I want to be.
Burn Boot Camp | A Bit of Bees Knees
My trainers help me focus on my goals, give nutritional advice and push me to improve in strength and cardio training. There is a "weekly protocol" that changes every week and they never do the same workout twice! Classes are always interesting, challenging and fun. Every other day we alternate between different muscle groups with burst and strength training techniques. Here is an example of our weekly protocol -->
Weekly Protocol -
Monday - upper body superset w/ elevator push-ups
Tuesday - bodyweight burst training mini-camp w/ sprint finisher
Wednesday - cardio pyramid whiteboard w/star crunch finisher
Thursday - partner leg strength chipper w/ partner bunny hop finisher
Friday - partner core/conditioning droplet w/ half burpee jump knee tuck finisher
Saturday - full body strength circuit w/ squat press finisher
Burn Boot Camp | A Bit of Bees Knees
A word from my trainer Brittanny:
"Burn Boot Camp focuses on 2 exercise formats: strength and burst/cardio training.  On strength days we are working on muscle hypertrophy meaning we are seeking maximum growth of our muscles lifting heavier weights working toward muscle fatigue and muscle failure, making those last few reps of the set nearly impossible to sustain.  Burst training is HIIT (high intensity interval training) with more cardio and athletic conditioning; a full body work that builds strength, power, mobility, balance, and agility.  On burst and cardio days your heart rate will spike much higher than strength days - that's one big difference. We never combine the 2 types of training so it's either cardio/HIIT day or a strength day.  We never train the same body part the following day because we expect our clients will be sore! It's a good thing therefore we work on a totally different muscle group or training format. No workout is every the same and the protocol changes every week."
I asked my trainers, JeffreyBrittanny and fellow BBCer Shastin to help me make a short clip to demo some examples of strength and burst/cardio training that we do at the gym.
Song by: MØ - Final Song

weighted back lunges
bicep curls to overhead press
bent over low rowers
jump squats
jump tucks
cricket burpees
**************************************************************************
I always follow my BBC workouts with lots of protein - usually a protein shake, lean turkey or chicken with a side of veggies will do, but somedays I've got mad cravings for chocolate! Here is a yummy recipe from "Beyond the Blender Bottle" by Burn Boot Camp that uses  After Burn protein powder - everything you need to fuel your potential.
Chocolate Coconut Protein Muffins

Chocolate Coconut Protein Muffins
Ingredients:
2/3 cup oat flour
1⁄4 cup unsweetened coconut flakes
1 serving of Afterburn whey protein
2 tablespoons cocoa powder
1 teaspoon baking powder
3 tablespoons coconut sugar (or sweetener of choice)
1⁄4 cup unsweetened chocolate almond milk (or regular almond milk) 3 egg whites
2 tablespoons liquid coconut oil (or melted coconut oil)
Preheat oven to 350 degrees F and place 8 silicone cupcake liners on a sheet pan. Whisk together egg whites, almond milk, and coconut oil in a mixing bowl until smooth. Add remainder of ingredients into the bowl and stir until well combined.
Evenly divide cupcake batter among cupcake liners.
Bake in the oven for 14-16 minutes, or until center is cooked. Let cool and enjoy! Makes 6 servings; 1 serving is 1 muffin
NUTRITION INFO: Macros for 1 serving: 126 calories, 6.5g protein, 12.8g carbs, 6g fat, 3.6g sugar 1.9g fiber
*I made my muffins smaller (bitesize) so the nutrition info is cut in half for 12 mini muffins. Drizzle with natural PB and a few crispy coconut chips
Chocolate Coconut Protein MuffinsChocolate Coconut Protein Muffins Chocolate Coconut Protein Muffins Chocolate Coconut Protein Muffins

Wednesday, November 23, 2016

Burn Boot Camp and Post Workout PB Oats

Burn Bootcamp
Four weeks ago my friend called me up… “Hey do you want to join a boot camp with me?” Sure why not!? It was a great deal - $30 for 30days so I jumped on it. It’s been a month and I’m already thrilled with the results I’m seeing. Burn Boot Camp workouts are similar to circuit training – an intense 45 minute workout with stations designed to target specific areas of your body and get your heart pumping! Some days they'll focus on calisthenics, arms or legs etc. Each day has a group warm up, then splits into rotating sections for the workout and ends with a "finisher" and stretching. It's creative, it's tough, it gets results + it’s a great place to cheer on other ladies who are all working to become stronger and healthier.
Things I love about Burn Boot Camp that are different from any other gym I’ve been to:
Accountability- “Focus meetings” are one-on-one meetings with your trainer where you can discuss your goals, weigh-in, take measurements and devise a plan to help you reach your BEST self. I really think the whole accountability aspect works wonders for me… just knowing that I have to check-in every other week, kicks my booty in gear – I’ve got to do my best! It’s all about feeling stronger, more energetic and confident. We talked about nutrition and meal planning and my coach gave me a shopping list of goodies to stock up on (lean meats, veggies, foods high in protein and low in bad fats etc.). I’m calling this “the year of Britt” working on myself and all the things I want to achieve and improve on before D and I try for a kiddo. So I’m starting here at Burn Boot Camp. We came up with an action plan for working towards my goals and finding foods high in nutrients and protein; “remember ladies you have 30-40 minute window to get 20-30 grams of protein in after your workouts” all day everyday ;) I’m excited about this new adventure and I think having accountability has a huge impact on results.
Women Only- It’s fantastic to be surrounded by women and moms of all ages, sizes and athletic abilities. I feel like Burn Boot Camp is a safe environment – one that challenges me, but doesn’t force me to perform above my level. It’s not easy by any means, but it’s not the drill sergeant boot camp you are imagining. The coaches are wonderful, knowledgeable and supportive. There are co-ed classes available in the evenings and free classes open to the public on Saturday so I can bring my husband and friends.
Free Childcare- Huge plus! Not many gyms offer free childcare! My friend can drop her kids off in the room right next to our workout area. The kids play games, watch movies and color during our 45 min workout. It’s nice to not worry about the added cost of childcare and safety of the little ones.
But best of all, you can try out BBC right now! There are only a few spots open for $30-30days! – Hurry up the deal ends soon! And if you want to follow my journey I’ll be working on a few Burn Boot Camp posts paired with healthy recipes in the months to come!
Burn Boot Camp
2675 Irvine Ave
Costa Mesa, California 92627
Email: costamesa@burnbootcamp.com
Phone: (949) 632-7873
and a post workout pick-me-up...
Creamy Peanut Butter Oats with Yogurt, Herbs and Honey
Creamy PB Oats with Greek Yogurt and Ayurvedic Herbs
Healthy eating goes hand-in-hand with working out! So I thought it would be fun to share a post workout recipe! This is my go-to snack (rather a small meal) after a tough workout. I love these creamy pb protein oats. I mix mine with non-fat Greek yogurt, a spoonful of peanut butter,  ayurvedic herbs, honey and hemp seeds. It's packed with protein, vitamins and belly friendly probiotics! This recipe is truly divine! Here's how I make my mornin' bowl.
Ingredients:
1 cup water
1/2 cup rolled oats
1/2 cup non-fat Greek yogurt
1 tbsp creamy organic peanut butter
1 tbsp raw honey
1/2 tbsp hemp seeds
*Optional* Add your choice of herbs, vitamins or protein powderI like to use a combo of ayurvedic plant powders - brahmi and ashwagandha for inflammation and stress relief. Please consult with your doctor before using dietary supplements, especially when pregnant or breastfeeding.
Directions:
Boil 1 cup water in a small pot. Add oats and simmer until oats are soft and water is absorbed. Remove from heat. Stir in yogurt, peanut butter and honey until the porridge is smooth and creamy. Add, herbs, vitamins or protein powder if desired. Sprinkle with hemp seeds for a healthy dose of omega 3 & omega 6! Super easy, yummy and filling! The perfect fuel food for post BBC!
Creamy PB Oats with Greek Yogurt, Brahmi & Triphala

Sunday, August 9, 2015

Vegan Vanilla Caramel Slice














































The most AMAZING vanilla caramel slices! They taste like caramelly cookie dough heaven! Vegan and refined sugar free. Made from wholesome ingredients with healthy benefits! I like to keep these in the freezer and have one for dessert...or breakfast ;) with a cup of coffee. Awww perfection! 

Here’s what you’ll need:

Base:
1 cup soft pitted dates
1 cup almond flour
1 cup rolled oats
1 tsp. vanilla
1 tbsp. water

Blend ingredients in a food processor until combined. Press date mixture into a lined (wax paper) 9X9 glass dish.  Place in the freezer.

Middle Layer:
2 cups soft pitted dates
1 tbsp. peanut butter
3 tbsp.  tahini
1/2 cup hemp mylk
1 tbsp. mesquite powder (*see note below)
1 tsp. vanilla

Blend ingredients in a food processor until smooth and creamy. Pour on top of the base mixture and use a spatula to spread it evenly into the corners of the dish. Place back in the freezer.

Top Layer:
1/2 cup raw cocoa powder
1/3 cup coconut oil
1 tbsp. pure maple syrup (optional sweetener)
Mix ingredients in a cup. Use a microwave if needed to melt the coconut oil.
Pour on top and spread chocolate sauce evenly over the caramel-date layer.

Sprinkle with topping of your choice or keep plain (I used chopped pistachios and Brazil nuts).
Place in the freezer for 8 hours (or over night). Cut into slices and serve!


*Note on Mesquite Powder

So when I first heard about Mesquite powder, I thought it would taste like smoky BBQ; not so... it has a sweet nutty caramel-like flavor, making it ideal for a natural sweetener in desserts. Mesquite powder is ground from the pods of the mesquite plant and is high in protein, low on the glycemic index and is a good source of soluble fiber, calcium, iron, lysine, manganese, zinc, and potassium. Nice...



Thursday, July 16, 2015

Vegan Chocolate Peanut Butter Bites


I'm obsessed with Laura Bars...my favorite is their chocolate peanut butter bar. At $1.79 a pop things can add up quickly, so I decided to make my own. It looked simple enough, right? It was! My version is refined sugar-free and packed with protein. They are the perfect treat! 



Ingredients:

15 soft pitted dates
2 tbsp. smooth peanut butter (raw or regular)
1 tsp. water
1/2 peanuts
1/4 tsp. sea salt
1/2 cup vegan chocolate chips or cacao nibs

1 cup shredded coconut


Instructions:

Blend pitted dates, peanut butter and water in a food processor until the mixture turns into a coarse paste. You may need to add more water depending on the brand of peanut butter you use (some pb's are drier than others).

Add peanuts, salt and chocolate chips to the food processor. Pulse a few times to incorporate the ingredients and break the peanuts into smaller pieces.

Take spoonfuls of the mixer and roll into 2-inch balls. Roll each ball in finely shredded coconut and place on a plate.

Refrigerate for 20 minutes or until ready to serve.
*I usually keep these in the refrigerator for the whole week and grab one whenever a sweet craving hits.  





Thursday, June 18, 2015

Peanut Butter Banana Date Nice Cream Bowl with Caramelized Coconut Banana's, Brown Butter Chocolate Drizzle N Berries



I was craving something sweet...sometimes nothing will do, but a big bowl of peanut butter and chocolate! My solution --> a smoothie bowl made with bananas and dates drizzled with organic chocolate and peanut butter and topped with caramelized coconut bananas, brown butter chocolate squares, berries, mint, buckinis, cacao nibs and everything you dream about. 

Ingredients:

Nice Cream:
2 frozen bananas
3 soft pitted dates
1 tbsp. organic peanut butter
1/4 cup water

Chocolate Drizzle:
2 squares of chocolate (I used this amazing Brown Butter Organic Chocolate) You can also opt for one of Altereco's vegan chocolates.
1 tsp. coconut oil

Peanut Butter Drizzle:
1 tsp. organic peanut butter
1/2 tsp. coconut oil

Caramelized Coconut Sugar Bananas:
6 banana coins
1 tbsp. coconut sugar
1 tbsp. coconut oil

Extra Toppings:
5 berries
3 sprigs of mint
1 tbsp. buckinis (sprouted buckwheat groats)
1 tbsp. cacao nibs


Directions:

Nice Cream:
Blend frozen bananas, dates, peanut butter and water together. set in the freezer until ready to serve.

Chocolate Drizzle:
In a small cup melt chocolate and coconut oil in the microwave for 30 seconds. Stir until liquified.

Peanut Butter Drizzle:
In a small cup melt peanut butter and coconut oil in the microwave for 30 seconds. Stir until liquified.

Caramelized Coconut Sugar Bananas:
Dip each side of the banana coin in coconut sugar and place in a hot pan with 1 tbsp. hot coconut oil. Fry on each side until a crispy shell is formed. *I like to flip them with chopsticks...it's easier than a spatula.

Assembling:
Take the nice cream out of the freezer and pour/spoon into a bowl. Drizzle chocolate and peanut butter sauces (if you want to make it look pretty swirl them with a toothpick, move quickly because both or these sauces will harden in 10 seconds or so). Place caramelized banana's on top, followed by berries, mint, buckinis and cacao nibs. And there you have it!





Wednesday, June 10, 2015

Vegan Chocolate Nut Butter Caramel Cups With Sea Salt



























I'm not a vegan (as you can see from many of my other recipes), but lately I've have been experimenting with healthier options. I think I nailed this one! I wouldn't feel right keeping this to myself so I had to should share it with you guys! It will improve your life...or at least put a satisfied smile on your face. I even like these better than Reese's Peanut Butter Cups! Whaaaaat!? It's true. They are super easy to make and taste amazing + you'll feel less guilty indulging in these little treats because they are all natural with no preservative. Without further ado, I give you Vegan Chocolate Nut Butter Caramel Cups With Sea Salt.

Makes about 8 (2 inches round 1 inch thick each)
Ingredients:

Chocolate shell:
1 cup vegan chocolate chips
2 tsp. coconut oil

Nut butter caramel:
2 tbsp. nut butter (any kind will do...I like peanut)
8 soft pitted dates
1 tsp. coconut oil
1 tbsp. water
pinch of sea salt


Directions:

-Place the chocolate chips and coconut oil in a microwavable cup for 30 seconds to 1 minute. Stir to incorporate the oil into the chocolate. You'll want the consistency of the chocolate to pour off your spoon in a thick stream (not too runny or it won't set up)

-Spoon a bit of the chocolate into your mini nonstick muffin cups, just enough to cover the bottom of each cup. Then place the tin in the freezer. Any leftover chocolate can be set aside and used later.

-Now start the nut butter caramel! Place the nut butter (cashew, almond, peanut or whatever you like), soft pitted dates, coconut oil, water and sea salt in a blender or food processor. Blend until the the ingredients turn into a fine paste. 

-Take the frozen chocolate tin out of the freezer and distribute the nut butter caramel evenly among the cups. Press the paste firmly into the mold to avoid any gaps between the layers. Make sure to pat the tops so they are level and flat.

-Reheat the leftover chocolate and pour it over the cups. Give the tin a few taps on the counter to level the chocolate. Sprinkle with a sea salt flakes.

-Place in the fridge or freezer until the chocolate has set. * To release the treats from the mini muffin tin, hold the bottom of the tin over a flame for 5 seconds on each cup. Take a thin knife and run it along the edge of each circle. They should pop right out. Serve at room temp


Wednesday, April 29, 2015

Healthy Smoothie Jar


I posted this baby on instagram the other day so I thought I'd let you know how to make it. Super simple...

Ingredients
1 kiwi
1 cup frozen mixed berries {I get the bag from Trader Joe's}
5 fresh strawberries
2 tbsp. chia seeds
1/2 tsp. vanilla extract
3 drops of liquid stevia
1 mango {cut into cubes and frozen}
1 tbsp. fresh lemon juice
water

Directions
-Peel and cut kiwi into thin slices. Stick the slices on the inside wall of a dry glass jar.
-Blend the frozen mixed berries with 5 fresh strawberries. Add a few tbsp's of water if the texture is too thick. Pour or spoon the blended berries into the glass jar.
-Mix chia seeds with vanilla and 1/2 cup of water. Add 3 drops of liquid stevia. Let the chia seeds absorb the water and then add to the jar {this can be made ahead of time if you don't want to wait}. Be careful not to mix the layers.
-Washout the leftover blended berries from the blender and then add frozen mango chunks and lemon juice. Blend. Use water if needed to reach your desired consistency. Add to the jar.
-Top with cocoa nibs and fruit. 

It was really fun to make + a great way to get your daily servings of fruit :)


Wednesday, March 18, 2015

30 Fresh Healthy Juices + Benefits



I have become a little obsessed with juicing over the passed year. Fresh juice has done wonders on my skin and health (reduced the puffiness under my eyes and improved my skin tone and complexion etc.). It's a great way to incorporate extra vitamins into your diet. My 90 year old Uncle Phillip wrote a book called Codes for Longevity. He talks about the importance of eating leafy greens and other fruits and veggies to alkalize our bodies, stay strong, prevent disease and premature aging. I try my best to lead a healthy lifestyle, but sometimes it's hard to eat tons of veggies + boring for my taste buds. So, my solution is juicing. Spinach, kale, parsley, mint, dandelion ( FYI dandelion is a rough one. good luck), rapini, carrots, apples, beets, pears, grapefruit, lemons, ginger, peaches, limes etc. you name it. Anything that is juice-able and healthy I will juice it. Here are a list of my top 30 juice combos that I love and drink as often as possible. 

For optimal health benefits, drink the juice as soon as you juice it. I usually make 6 bottles every 3 days and drink 2 per-day on top of a semi-healthy diet (I will never be able to give up my occasional sweets ;). Store your juice in the fridge. I suggest using glass bottles with a cap. Drink your juice within 3 days or it may turn a tad funky on you...

Happy juicing my friends!


*I use a Krups Juicer. I also use a Ninja Blender for incorporating frozen fruits and goodies like avocados, passion fruit, maca and wheatgrass.


Here they are in no particular order:

1. juice spinach, lime, kiwi and green apple. blend in 1 frozen banana and 1 tbsp. wheatgrass powder.

2. carrot, cucumber, ginger

3. beet, pineapple, mango, kale

4. mango, pineapple, peach and coconut milk

5. pineapple, blood orange, lemon, lime, and grapes 

6. kale, spinach, lemon and apple

7. mango, peach, cumquats and kale

8. kale, apple, ginger, romaine, spinach, parsley and lemon

9. orange, lemon, ginger, plum, peach and turmeric powder

10. juice apple and pineapple. stir in 1 tsp. chia seeds and 1 tsp. maca powder.

11.  juice kale, spinach and orange. blend in  1/2 avocado, frozen mango and banana, 1 tsp. chia seeds and 1 cup almond milk

12. papaya, pineapple, apple cider vinegar and ginger <-- not the best tasting but great for colds.

13. cucumber, celery, tomato, lemon, ginger and apple

14. spinach, romaine, chard, orange, pineapple and cilantro

15. pumpkin, apple, nutmeg, cinnamon and 1 tsp.vanilla bean paste

16. strawberry, apple, pomegranate seeds and lime

17. cucumber, pineapple, lemon, aloe vera (remove the spines before juicing)

18. carrot, apple, spinach and ginger

19. grapefruit and mint (mince mint and add to the grapefruit juice)

20. carrot, dandelion, kale, apple, grapes, spinach, romaine, parsley, cucumber and celery (this one is a tad rough but worth the vitamins!)

21. coconut water and rose water <-- don't need to juice this one but I had to add it to the list. fabulous.

22. guava (guava seeds are a bit rough on some juicers...make sure your machine can handle it) romaine, lettuce, green apple and pear

23. tangerine, mango, apple, passion fruit (stir in after juicing. it's OK to drink the black passion fruit seeds.)

24. pineapple, ginger, pear and mint (mince mint and add to juice)

25. kiwi, kale, apple, honeydew, 1 tbsp. wheatgrass powder

26. pineapple, apples, oranges, dandelion and ginger

27. watermelon, passion fruit, guava, pineapple and spinach

28. apple, spinach, grapeA + blend with frozen banana and berries

29. peach, mango, blood orange and carrot

30. watermelon, lemon and mint (mince mint and add to juice)


-I stumbled across this awesome website that lists all the wonderful benefits of fruits and veggies!-

aloe vera - delays the aging process, cures dermatitis, alleviates menstrual problems, reduces arthritis pain, heals wounds, cures nausea, eliminates ulcers, lowers blood sugar levels, prevents diabetes, reduces oxidative stress, inhibits cancerous growth, promotes hair growth, and soothes acid reflux symptoms.
apples - quercetin, an antioxidant abundant in apples, helps reduce LDL/bad cholesterol oxidation. apples are rich in a fiber called pectin and may help reduce levels of toxic heavy metals in the body.
apple cider vinegar - helps with weight loss, detoxification, relief from arthritis, high cholesterol, diabetes, indigestion, depression, asthma and cancer. improves skin clarity and balancing the pH in your body.
avocados - high in potassium and contain monounsaturated fats which help to lower blood pressure. good source of vitamin K, which has been indicated to promote bone health.
bananas - a good source of B vitamins, which may help to remedy sleeplessness, mood swings, and irritability. They also contain vitamin C, as well as magnesium and potassium, which make them a great electrolyte replenisher, particularly after exercising 
beets - numerous studies have shown that beets can help oxygenate blood. they are a good source of folic acid and also contain vitamins A, C, choline, iodine, manganese, organic sodium, potassium, and fiber.
blackberries -an excellent source of vitamin C, blackberries have substantial amounts of fiber, iron, calcium, manganese, and potassium. berries are the highest source of antioxidants from fruits.
carrots - excellent source of vitamins A, B, and C. rich in beta-carotene and carotenoids; they help protect the body from cancer, cardiac disease, cataract and macular degeneration. They also contain iron, calcium, potassium, and natural sodium. 
celery - a great low calorie food, high levels of silicon in celery strengthen joints, bones, arteries, and connective tissues. high in minerals.
chard - high in vitamin K, which assists with blood clotting, and protects bones from fracturing. anti-inflammatory.
cilantro - has eleven components of essential oils, six types of acids (including ascorbic acid, better known as vitamin-C), minerals and vitamins. helps reduce skin inflammations, lowers cholesterol and blood pressure. high in iron and can benefit people who suffer with anemia. rich in calcium, vitamin A and C
coconut water/milk - promotes healthy digestion, protein, dietary fiber and natural sugars. mineral content includes calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, copper, manganese and selenium. vitamins B-6, C and E.
cucumbers contain potassium and phytosterols which can help lower cholesterol. 
dandelion - high in vitamin K, which is important for blood and bone health. it's a diuretic, and is very beneficial for the kidneys. supports the liver and gallbladder as well.
ginger - anti-inflamatory, nausea relief, protects against certain cancers, immune boosting properties
grapefruit - high in vitamin C and limonene, which may help protect against breast cancer. grapefruits have soluble fiber which can help to lower cholesterol.
grapes - vitamins A, B, C and folate, and contain many important minerals like potassium, calcium, iron, phosphorus, magnesium and selenium. The flavonoids found in grapes have antioxidant properties that can lessen the damage caused by free radicals, making them a great anti-aging fruit.
guava - promotes healthy eyesight, skin, brain health, thyroid health, cancer prevention and digestion. good source of vitamin C, copper,  B-3 and B-6.
kale - the highest vegetable source of vitamin K and may help the risk of developing certain cancers. it’s a fantastic source of calcium, chlorophyll, calcium, iron, and vitamins A and C. kale is low calorie and yet incredibly dense with nutrients. it’s also a good source of minerals, copper, potassium, iron, manganese, and phosphorus, as well as compounds which promote eye and skin health.
kiwi - excellent source of vitamin C. vitamin C helps heal cuts and wounds and keep teeth and gums healthy.
lemon - vitamin C and also contain smaller amounts of different vitamins like thiamin, riboflavin, niacin, vitamin B-6, folate and vitamin E. Soothes sore throats, treats and prevents kidney stones. improves liver function, immune system, weight loss, gum disorders, blood pressure, balancing pH, detoxification and skin care.
lime - contain vitamin C, vitamin B-6, folic acid, potassium, flavonoids and many other phytonutrients.
maca - rich in vitamin B vitamins, C, and E. It provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids. Boosts libido and may alleviate anxiety, stress, depression or mood swings. maca supplies iron and helps restore red blood cells, which aids anemia and cardiovascular diseases. maca keeps your bones and teeth healthy and allows you to heal from wounds more quickly. when used in conjunction with a good workout regime you will notice an increase in muscle mass.
mango - excellent source of vitamin A and C, which is very beneficial to maintaining a strong immune system. has been found to protect against colon, breast, leukemia and prostate cancers and is a good source of potassium, which is important in assisting to control heart rate and blood pressure. mango contains a great deal of flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin.
melons - antioxidant and anti-cancer. reduces the risk of cancer and stroke, due to a naturally occurring chemical called adenosine.
mint - aids in digestion, nausea, headaches and coughs. Helps boost mood and fatigue, soothes skin and respiratory system.
oranges - excellent source of vitamin C. vitamin C helps heal cuts and wounds and keep teeth and gums healthy.
papaya - antioxidant, anti-cancer. promote healthy digestion and can reduce constipation with their potent enzymes. high in vitamins A, C, and potassium.
passion fruit - antioxidants, flavonoids, vitamin A, vitamin C, riboflavin, niacin, iron, magnesium, phosphorus, potassium, copper, fiber, and protein. improves immune system, cancer prevention, eye health, digestion, blood pressure, insomnia and respiratory system.
peaches - excellent source of vitamin A and potassium. peaches also contain boron and niacin. antioxidant and anti-cancer.
pears - great source of fiber. contains vitamin C, boron, and potassium.
pineapples - great for improving digestion. a good source of potassium and has vitamin C and iron. contains anti-inflammatory compounds such as bromelain.
plums2nd highest source of antioxidants from fruits. good source of vitamin A and contain some calcium and vitamin C. antibacterial.
pomegranates - rich in tannins and flavonoids. pomegranates hold promise in helping reduce the risk of prostate cancer due to their lycopene and other phytonutrient content. They are the 3rd highest fruit source of antioxidants.
pumpkin - strengthens metabolism, promotes healing, boosts mood, protects bones, prevent cancers, eliminates kidney stones. helps with inflammation, immune system, defense against parasites and detoxify the body. impressive levels of manganese, tryptophan, magnesium, copper, phosphorous, zinc, iron, and protein, as well as smaller amounts of B complex vitamins, and   vitamin A. anti-cancer properties and components, including phenolic compounds that have directly been attributed to scavenging free radicals
romaine lettuce - contains calcium, omega-3's, vitamin C, iron, and B-vitamins. romaine is also rich in minerals.
spinachexcellent source of vitamins A, C, and E. good source of calcium, iron, potassium, protein, and choline. choline supports healthy mental function.
strawberries - excellent source of vitamin C, which helps heal cuts and wounds and keep teeth and gums healthy. antioxidant, antiviral, and anti-cancer.
tangerines - contains similar properties as lemons, limes, oranges, and grapefruits. lots of vitamin C 
tomatoes - excellent source of vitamin C, as well as antioxidants that may prevent cancer, such as lycopene. lycopene promotes overall mental and physical health. good source of potassium. antioxidant and anti-cancer.
watermelon - antibacterial and anti-cancer. Contains vitamin A and C, as well as iron and potassium. 
wheatgrass - rich in chlorophyll, which is excellent at fighting infections. high in vitamins C and E, and beta carotene. antioxidant, anti-inflammatory, anti-cancer, and antibiotic.