It seems like everyone I know has had the sniffles
this past month. Some how I have miraculously escaped the seasonal bug this
year…knock on wood. I have been drinking lots of veggie juice and many cups of
this wonderful “Golden Turmeric Milk Tea.”
Turmeric, in
recent years has attracted a lot of attention for its healing properties and
various health benefits. It is a well known home remedy for headaches, colds,
chest pain, sore throat, toothaches and many other ailments. It has anti-inflammatory
properties and antioxidants galore. Recent studies have even claimed it aids in
preventing and treating diseases like cancer and Alzheimer's. It’s
undeniably a magical spice. You can drink it daily or
whenever you need an added immunity boost. It sounds odd but tastes amazing -- similar to a vanilla chai.
2 cups of milk
1 teaspoon
turmeric powder
1 inch of fresh
ginger root chopped
2 tablespoons
honey (or to taste)
¼ teaspoon
grated cardamom
¼ teaspoon
grated nutmeg
1 aniseed star (optional)
3 threads of saffron (optional)
Heat all ingredients in a saucepan over medium-low heat. Stir to prevent the milk from scalding. Heat until little bubbles start to form around the edge of the pan. Do not boil. Strain and serve warm. *I like to grate a bit more nutmeg on top or float star anise.









































